Welcome to Alfred Bread Company—where we honor the past while embracing the future of breadmaking. My journey began with a cherished gift from Alaska: a sourdough starter steeped in tradition and the rugged heritage of Alaskan baking. Arriving in a place where quality bread was scarce and processed options dominated, I set out to create something better—a bread that's as nourishing as it is delicious. Drawing inspiration from the simplicity of French-style breads, I use long fermentation times and high-quality, non-GMO flours to craft every loaf. Yet, tradition is only the starting point. I'm equally committed to exploring modern techniques and infusing cultural influences and personal twists into my recipes. This balanced approach ensures that my breads not only respect time-honored methods but also adapt to today's evolving food supply and economic realities. In my kitchen, the art of breadmaking is a hands-on process—almost every dough is mixed by hand to keep the craft intimate and authentic, with minimal reliance on automation. What began as a one-loaf-at-a-time production and delivery to a small group of friends and neighbors has grown into a rewarding venture that connects me with the vibrant Alfred community. At Alfred Bread Company, my mission is simple: to make authentic, wholesome bread accessible and affordable while staying open to innovation. Join me in celebrating a journey that blends tradition with modernity, where every loaf tells a story of passion, community, and the joy of good bread.
